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• Classic Fish Recipes
• 100 Ways of Cooking Fish - Recipes 1 to 50
  1. How to Serve Oysters for Private Families
  2. Oysters á l' Alexandre Dumas
  3. How to serve Clams
  4. To prepare Breaded Fish
  5. Salmon en Papillotes
  6. Salmon, oyster sauce
  7. Salmon Colbert
  8. Salmon à la Génoise
  9. Salmon, rolled a l' Irlandaise
  10. Broiled Salmon-tail
  11. Boiled Halibut
  12. Halibut Steaks, maítre d' hôtel
  13. Trout, Shrimp Sauce
  14. Trout à la Cambaceres
  15. Trout à la Chambord
  16. Broiled Trout, maítre d' hôtel
  17. Trout, with fine Herbs
  18. Trout en Papillotes
  19. Sole à l' Hollandaise
  20. Soles Normande
  21. Soles au Gratin
  22. Fried Soles, sauce Colbert
  23. Fillets of Sole, Joinville
  24. Sole, with fine Herbs
  25. Sole Dieppoise
  26. Skate, or Raie au Naturel
  27. Shad, maítre d' hôtel
  28. Shad, with Sorrel
  29. Shad, vert-pré
  30. Broiled Fresh Mackerel, maítre d' hôtel
  31. Mackerel en Papillotes
  32. Fresh Mackerel aux Fines Herbes
  33. Matelote of Eels
  34. Matelote of Eels à la Normande
  35. Blanched Eels
  36. Bluefish à l' Icarienne
  37. Bluefish à l' Italienne
  38. Bluefish à la Venitienne
  39. Sheep's-head à la Créole
  40. Bouille-à-Baisse, à la Marseillaise
  41. Bass à la Bordelaise
  42. Bass, with White Wine
  43. Bass à la Chambord
  44. Salt Cod à la Biscaënne
  45. Codfish, bonne femme
  46. Fish Balls
  47. How to Blanch Codfish-tongues
  48. Codfish-tongues au Beurre Noir
  49. Fried Codfish-tongues
  50. Boiled Codfish, Oyster Sauce

  Appendix

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