Don't skillet, grill it: There's no catch to cooking whole fish over open flame (Carroll County Online)
Ambitious backyard grillers are rediscovering the ancient practice of cooking a whole fish over an open flame. It takes nothing more than a hot fire, a squirt of lemon, salt, pepper and a drizzle of olive oil to make a memorable meal.

Ornamental fish and pets expo April 13-15 (The Borneo Post)
KUCHING: An exposition on tropical ornamental fish and pets will be held at the Waterfront here April 13 - 15.

Pie makers cooking up hundreds of favorites for holiday weekend (The Joplin Globe)
About 20 women from Byers Avenue United Methodist Church in Joplin are cooking up hundreds of pies, with every type from apple and pumpkin to French silk and lemon available.

For fish from the grill, try tuna steaks (Concord Monitor)
Grilling gives fish great flavor without the need for lots of added cooking fat. But this healthy method for cooking seafood can be stressful if you don't get the technique right.

Fish delivery down 200 metric tons (Yehey!)
The Navotas Fish Port Complex is getting pinched by the fish scare, reducing by 200 metric tons its daily average arrival of 700 metric tons in fresh catch from Mindanao and Palawan.