To Boil Fish and Shell Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish

To Boil Fish and Shell Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature

All shell fish should be killed previous to being boiled.

In most cases, however, especially in the case of slices of fish, it is far better to cook by steaming rather than boiling. Food which is steamed loses far less of its taste and quality than when boiled.

This entry was posted on Sunday, September 21st, 2008 at 3:54 pm and is filed under Fish Recipes, Fish and How to Cook It. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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