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To Boil Fish and Shell Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature »

To Boil Crabs | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature

Place in boiling water, add one teaspoonful of salt. Boil for thirty minutes for a crab of medium size, and more if large.

This entry was posted on Sunday, September 14th, 2008 at 10:24 am and is filed under Fish Recipes, Fish and How to Cook It. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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