Put two tablespoonsful of salad oil in a dish and mix into it one dessertspoonful of vinegar, two or three slices of onion, some parsley stalks, and some salt and pepper. Lay the fillets in this and turn two or three times.
If this marinade is not used the fillets may be brushed over with plain […]
Archive for October, 2008
Place the fish, cleaned, wiped and tied into shape, on a greased baking tin or fireproof dish, pour a little stock, milk, water or wine round, add pepper and salt, and flour lightly or cover with buttered paper. Bake in a moderate oven, and allow about the same time as for boiling.
When baking fillets of […]
