Wash and wipe the fish and place it in the strainer. Bring the water in the pan to the boil, place the steamer in the pan and put on the lid. Keep the water boiling fast and fill up with more boiling water if necessary. A quarter of an hour to each 1 lb. of […]
Archive for September, 2008
All shell fish should be killed previous to being boiled.
In most cases, however, especially in the case of slices of fish, it is far better to cook by steaming rather than boiling. Food which is steamed loses far less of its taste and quality than when boiled.
