Remove the stalks, peel, wipe and break into pieces 4 oz. of fresh raw mushrooms and cook them in ½ pint of melted butter until soft. Rub through a sieve, add salt and pepper and serve very hot.
Archive for March, 2008
One dessertspoonful of anchovy sauce, one sherry glass of white wine, a squeeze of lemon juice and the liquor which flows from fish when baked in the oven, or if baked fish is not available, make up for the lack of the fish liquor by adding more melted butter (about ½ a teacupful) and serve […]
