Make ½ pint of thick melted butter sauce. Strain the liquor from 1 doz. oysters and place it and the oysters in an enamelled saucepan, let them come almost to the boil, remove the oysters and cut them into four pieces, strain the liquor and stir it into the melted butter sauce. Stir well, and […]
Archive for February, 2008
Make ½ pint of good melted butter sauce and mix into it 2 tablespoonsful of cream, 1 dessertspoonful of anchovy essence, salt and cayenne to taste. Mix all thoroughly, and then add the meat of half a lobster in small pieces, let it become thoroughly hot, but do not allow it to boil; at the […]
