2008 January -- Seafood Recipes

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Gourmet Seafoods - Classic seafood and fish recipes.

Archive for January, 2008

Fennel Sauce (Hot) | Ch III - Fish Sauces and the Fish They Accompany

Sunday, January 27th, 2008

Filed under: Fish Sauces, Fish and How to Cook It — Administrator @ 5:27 pm

Proceed as for parsley sauce, but use chopped fennel instead of parsley.

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Parsley Sauce (Hot) | Ch III - Fish Sauces and the Fish They Accompany

Sunday, January 20th, 2008

Filed under: Fish Sauces, Fish and How to Cook It — Administrator @ 6:59 pm

Add 1 teaspoonful of chopped parsley to ½ pint of melted butter, mix well, and add a squeeze of lemon juice; serve very hot. Before chopping the parsley blanch it in boiling water and dry it thoroughly.

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