Archive for July, 2007

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• Categories:
  • 60 Ways of Preparing Shellfish
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  • Recipes Tried and True
  • Recipes Tried and True
  • Recipes Tried and True
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• Pages:
  • Canned Fish
  • Clams
  • Common Market Forms (of Fish)
  • Different Kinds of Fish
  • Fat Content of Fish
  • General Rule for Selecting Fish
  • How to Boil and Shell Lobster
  • How to Buy: A General Guide for Selecting and Preparing Fish
  • How to Choose Fish
  • How to Choose Fish by Mrs. C. S. Peel
  • How to Clean Fish
  • How To Fillet Fish by Mrs. C. S. Peel
  • How to Kill Lobsters and Crabs by Mrs. C. S. Peel
  • How To Prepare Fresh Fish by Mrs. C. S. Peel
  • How to Prepare Hard-Shell Crabs
  • How To Prepare Salt Fish by Mrs. C. S. Peel
  • How to Prepare Soft-Shelled Crabs
  • How to Purchase and Prepare Mussels
  • How to Purchase and Prepare Oysters
  • How to Purchase and Prepare Scallops
  • How to Purchase and Prepare Shrimp
  • How to Purchase Crabs
  • How to Purchase Lobsters
  • Nutritive Value of Fish and Shellfish
  • Oysters - An Excellent Food
  • Salt or Smoked Fish
  • Sauces and Garnishes
  • Typical Florida Seafood Menus
  • When to Buy: A General Guide for Selecting and Preparing Fish
• Recent Posts:
• 12/28/2008: Fish Soufflé (Hot) | Ch V - How to Make Soufflés, Mousses, Quenelles and Moulds of Fish, and to Make Rissoles
• 12/21/2008: To Roast Fish | Ch IV - To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” - Marinade and Stuffing for Baked Fish - Time Table for Cooking Fish - Oven Temperature
• 12/14/2008: To Fry Parsley for Garnishing | Ch IV - To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” - Marinade and Stuffing for Baked Fish - Time Table for Cooking Fish - Oven Temperature
• 12/07/2008: Batter for Frying Fish | Ch IV - To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” - Marinade and Stuffing for Baked Fish - Time Table for Cooking Fish - Oven Temperature
• 11/30/2008: How to Fry Whitebait | Ch IV - To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” - Marinade and Stuffing for Baked Fish - Time Table for Cooking Fish - Oven Temperature
• 11/23/2008: To Fry Fish | Ch IV - To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” - Marinade and Stuffing for Baked Fish - Time Table for Cooking Fish - Oven Temperature
• 11/16/2008: To Cook Fish “en Pappilotte” | Ch IV - To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” - Marinade and Stuffing for Baked Fish - Time Table for Cooking Fish - Oven Temperature
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