Mash 1 cup shrimp to paste with fork. Add 2 tablespoons finely minced celery and ½ teaspoon onion juice. Season to taste with salt and pepper. Add enough mayonnaise to make a spreadable paste.
Archive for September, 2006
Mix 2 cups corn, 1 cup milk, 2 tablespoons melted butter, 1 cup shrimp coarsely chopped, ½ teaspoon salt, 1/8 teaspoon pepper, 1 small onion chopped and 1 green pepper diced. Add 2 beaten eggs and mix well. Pour into greased baking dish. Cover top with a crust of biscuit dough. Bake in moderate oven […]
