One cupful of mayonnaise, 1 tablespoonful of Chili sauce, 1/2 teaspoonful mustard, 1/2 teaspoonful of paprika and 2 tablespoons Taragon vinegar.
Archive for June, 2006
Bone three medium-sized boiled lobsters, cut in dice, clean 1/2 pint oystercrabs, season with salt and cayenne pepper, fry in hot, fresh melted butter, add 1/2 tumbler of sherry, 1 pint of cream, 2 tablespoonsful of truffles cut in small dices, boil 10 to 12 minutes, bind with Hollandaise sauce and 2 ounces fresh butter, […]
