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Ingredients.
One pound of Fish.
Half pound of Potatoes.
One teaspoonful of chopped Parsley.
One teaspoonful of chopped Onions.
A little Sweet Herbs.
One pound of Flour.
Five ounces of Fat.
One pound of Flour.
Five ounces of Fat.
One teaspoonful of Baking-powder.
First make the paste. Rub the fat well into the flour, then add the baking-powder, a pinch of salt, and enough cold […]
These fish should be scalded before they are cooked. Put a dried haddock into a basin or a pie-dish, and pour boiling water over it. Let it soak in this for about five minutes, then take it out of the water and skin it; dry it in a clean cloth, put it on […]
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