To Skin
1. First wash the fish, and cut off all the fins.
2. Lay on a board with the tail end nearest to you.
3. Make a cut across the skin just above the tail, slip a knife under it, and commence raising the skin from the flesh.
4. Then with the right thumb […]
Archive for February, 2006
First wash the haddock in cold water, and cut off all the fins.
Make a slit in the skin up both sides, so that it can easily be removed.
Make a cut across the skin just below the head, and commence at the flap part.
Loosen the skin there, keeping down the flesh with the knife, and beginning […]
