2005 December -- Seafood Recipes

Archive for December, 2005

Saturday, December 31st, 2005

Filed under: Fish Sauces — Administrator @ 10:53 pm

123. - MUSTARD SAUCE
(Fr. Sauce Moutarde.)
Ingredients—

1 oz. Butter.
1 teaspoonful Flour.
1 teasp. dry Mustard.
1 teasp. Chili Vinegar.
1 gill Water.(1)
Salt.

Method—
Melt the butter in a small saucepan without discolouring it, add the flour and mustard, and mix until smooth with a wooden spoon. Pour in the water, stir until boiling, and cook three minutes. Add the vinegar and […]

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Gooseberry Sauce

Friday, December 30th, 2005

Filed under: Fish Sauces — Administrator @ 11:07 pm

115. - GOOSEBERRY SAUCE
(Fr. Sauce aux Groseilles.)
Ingredients—

½ pint Green Gooseberries.
1 gill White sauce.
1 dessert-spoonful Sugar. (1)
1 oz. Butter.
Pepper and Salt.
A pinch of Nutmeg.
½ gill of Water.

Method—
Top and tail the gooseberries, and wash them in cold water. Put them into a stewpan with half a gill of cold water, put the lid on the pan, and […]

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