2005 October -- Seafood Recipes

Archive for October, 2005

Monday, October 31st, 2005

Filed under: Fish Recipes — Administrator @ 11:16 pm

37. - HADDOCKS (TO FRY)
(Fr. Eglefins Frits.)
Required—

Haddocks.
A little Flour.
Pepper and Salt.
Egg and Bread Crumbs.
Frying Fat.
Parsley to garnish.

Method—
Haddocks when small may be fried whole. Wash and clean the fish, then skin and dry them thoroughly. Coat the fish lightly with flour, then egg and bread crumb them (see Recipe 131). Lay them on to a plate […]

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Maitre D’Hotel Butter

Sunday, October 30th, 2005

Filed under: Miscellaneous Recipes — Administrator @ 10:28 pm

135. - MAÎTRE D’HÔTEL BUTTER
Required—

1 oz. Butter.
1 teasp. chopped Parsley.
1 teaspoonful Lemon Juice.

Method—
Put all on to a plate, and with a knife work them well together, to form a neat pat. Stand the plate slightly on end, that the lemon juice may run out of the butter again; and set in a cool place or […]

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