2005 September -- Seafood Recipes

Archive for September, 2005

Friday, September 30th, 2005

Filed under: Fish Recipes — Administrator @ 9:53 pm

6. - COD’S ROE (TO BOIL)
(Fr. Laitances Bouillies.)
Required—

Cod’s Roe.
Boiling Water.
Salt.
Vinegar.
White or Parsley Sauce.

Wash the roe well in cold water, but do not let it soak, then tie it up in a piece of muslin or a pudding cloth, to prevent its breaking. Put it into a saucepan or fish kettle of slowly boiling water, salted […]

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Anchovy Sauce

Wednesday, September 28th, 2005

Filed under: Fish Sauces — Administrator @ 11:24 pm

107. - ANCHOVY SAUCE
(Fr. Beurre d’Anchois.)
Ingredients—
½ oz. Butter.
½ oz. Flour.
½ pint Fish Stock or 1 gill of Milk and 1 gill of Water. (1)
1 dessert-spoonful Anchovy Essence. (2)
White Pepper and Salt to taste.
Method—
Melt the butter in a small lined saucepan, add the flour, and mix smoothly with a wooden spoon. Cook for a minute […]

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