There are, of course, many ways of making rissoles, and any method which results in a rissole which is crisp and golden outside and soft and well-tasting inside, is a successful one. I have found the following plan answer well -
Have ready some fish sauce: melted butter, parsley and butter, shrimp and lobster – it [...]
Archive for the 'Fish Recipes' Category
Have ready a china soufflé dish (sufficiently large for eight persons), with a band of paper round. Take 1 lb. of cold boiled salmon, free from skin and bone, and pound it in a mortar. Then add to it ½ pint of hot fish stock, which has been stiffened with two leaves of white leaf [...]
