That is, a timbale steamed in a ring mould, with a purée of spinach in the centre.
A cold mousse of salmon or of lobster is delicious, and a useful dish for summer dinner parties or suppers.
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- 08/23/2009: How to Make Fish Rissoles
- 08/02/2009: Mousse of Lobster (Elaborate Iced Soufflé) | Ch V – How to Make Soufflés, Mousses, Quenelles and Moulds of Fish, and to Make Rissoles
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- 07/05/2009: Mousse of Salmon (Iced) | Ch V – How to Make Soufflés, Mousses, Quenelles and Moulds of Fish, and to Make Rissoles
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- 12/21/2008: To Roast Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 12/14/2008: To Fry Parsley for Garnishing | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 12/07/2008: Batter for Frying Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 11/30/2008: How to Fry Whitebait | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 11/23/2008: To Fry Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 11/16/2008: To Cook Fish “en Pappilotte” | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 11/09/2008: To Grill or Broil Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 11/02/2008: Forcemeat Stuffing for Baked Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 10/26/2008: Marinade | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 10/19/2008: To Bake Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 10/12/2008: To Stew Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 10/05/2008: To Poach Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
- 09/28/2008: To Steam Fish | Ch IV – To Boil, Bake, Steam, Poach, Fry, Grill, Stew and Roast, and To Cook Fish “En Pappilotte” – Marinade and Stuffing for Baked Fish – Time Table for Cooking Fish – Oven Temperature
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