and the following recipe, which may be used as it stands or as a foundation for other sauces, is both simple and good.
Therefore it will be seen that directly the cook can make melted butter and brown sauce well, she will have little trouble in mastering a variety of the simpler – and at the [...]
April, 2008
is practically another and more elaborate form of melted butter known to plain cooks as white sauce, and is made as follows -
Take 2 oz. fresh butter, 1½ oz. dried and sifted flour. When the butter is melted add the flour by degrees and stir the ingredients until thoroughly mixed. Have ready 1/3 pint of [...]
