2 lbs. turtle meat (with fat) 2 qts. hot water 2 medium onions, chopped 3 tbsp. bacon fat 1 can tomato puree 2 large potatoes, diced 2 tsp. salt 1/8 tsp. pepper 1. Cut turtle meat into small cubes. 2. Cover with hot water. 3. Cook 15 minutes. 4. Drain, reserve stock. 5. Saute onions [...]
November, 2006
(2 Cups-6 Servings) Turtle meat 6 medium potatoes, diced 5 small onions, chopped 1 small can evaporated milk Salt and pepper 1. Cut turtle meat in small pieces. 2. Place in a heavy cooking pot. 3. Cover with water. 4. Cook until meat is tender. 5. Add potatoes and onions. 6. Cook until meat and [...]
