Ingredients. One pound of Fish. Half pound of Potatoes. One teaspoonful of chopped Parsley. One teaspoonful of chopped Onions. A little Sweet Herbs. One pound of Flour. Five ounces of Fat. One pound of Flour. Five ounces of Fat. One teaspoonful of Baking-powder. First make the paste. Rub the fat well into the flour, then [...]
April, 2006
These fish should be scalded before they are cooked. Put a dried haddock into a basin or a pie-dish, and pour boiling water over it. Let it soak in this for about five minutes, then take it out of the water and skin it; dry it in a clean cloth, put it on a buttered [...]
