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Ingredients.
One Spanish Onion.
Two pounds of Fish of all kinds.
One quart of Fish liquor or Water.
A Clove of Garlic.
Four Cloves.
Twelve whole Peppers.
One Carrot.
Parsley, Thyme, Marjoram, and Bay-leaf.
Two Ounces of Oil.
Shred the onion, garlic, and carrot nicely, and fry a light brown in the oil; then add the water or stock, and the fish cut into neat [...]
Ingredients.
Flounders or Dabs.
One Onion.
One small Carrot.
Parsley.
Salt.
One gill of Milk. (1)
Thoroughly clean the fish, and put it into a saucepan with cold water—enough to cover it; add a little salt, the onion and carrot shredded, and a handful of parsley chopped finely. Boil gently till the fish is cooked, then add as much milk as [...]
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