Ingredients. One Spanish Onion. Two pounds of Fish of all kinds. One quart of Fish liquor or Water. A Clove of Garlic. Four Cloves. Twelve whole Peppers. One Carrot. Parsley, Thyme, Marjoram, and Bay-leaf. Two Ounces of Oil. Shred the onion, garlic, and carrot nicely, and fry a light brown in the oil; then add [...]
March, 2006
Ingredients. Flounders or Dabs. One Onion. One small Carrot. Parsley. Salt. One gill of Milk. (1) Thoroughly clean the fish, and put it into a saucepan with cold water—enough to cover it; add a little salt, the onion and carrot shredded, and a handful of parsley chopped finely. Boil gently till the fish is cooked, [...]
