To Skin 1. First wash the fish, and cut off all the fins. 2. Lay on a board with the tail end nearest to you. 3. Make a cut across the skin just above the tail, slip a knife under it, and commence raising the skin from the flesh. 4. Then with the right thumb [...]
February, 2006
First wash the haddock in cold water, and cut off all the fins. Make a slit in the skin up both sides, so that it can easily be removed. Make a cut across the skin just below the head, and commence at the flap part. Loosen the skin there, keeping down the flesh with the [...]
