Salmon, rolled a l' Irlandaise.

one three pounds of salmon. Parboil it. Besprinkle the sides and insides with a pinch of salt, half a pinch of pepper, and the same of nutmeg; also twelve chopped oysters, one tablespoonful of parsley, and half a cupful of bread-crumbs. Roll it together, then put it in a deep pan with one ounce of butter. Bake in a hot oven for twenty-five minutes and serve on a dish, pouring its own gravy over.

To All Seafood Lovers:   Get Published!

Do you love to cook? Do you love to eat? Show the world your unique seafood recipe.

Publish your web page with your signature file to promote yourself or your business!

Send it to us and we will publish your personal or family seafood recipe online.