106. A Bouquet. - how to prepare.

ake four branches of well-washed parsley-stalks-if the branches be small, take six-one branch of soup-celery, well washed; one blade of bay-leaf, one sprig of thyme, and two cloves, placed in the centre of the parsley, so as to prevent cloves, thyme, and bay-leaf from dropping out of the bouquet while cooking; fold it well, and tightly tie with a string, and use when required in various recipes.   Appendix

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