Fried Soft-shelled Crabs.

rocure six good-sized, live, soft-shelled crabs, cleanse and wash them thoroughly, and dip each one in flour, then in beaten egg, and finally in rasped bread-crumbs or pulverized crackers, using them very lightly. Fry in very hot fat for five minutes, drain season with one pinch of salt, evenly divided, and serve on a hot dish with a folded napkin with fried parsley around.

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