1001 Seafoods features 100 Ways of Cooking Fish, a vintage cookbook of classic gourmet fish and seafood recipes by Alessandro Filippini.
Classic Fish Recipes - Favorite gourmet seafood and fish recipes.

Appendix - 100 Ways of Cooking Fish

  1. Oyster Sauce
  2. Sauce Colbert
  3. Meat Glaze - Glace de Viande
  4. Sauce à la Génoise
  5. Anchovy Sauce
  6. A Bouquet - how to prepare
  7. Butter, maítre d' hotel
  8. Shrimp Sauce
  9. Potatoes à l' Anglaise
  10. Sauce Espagnole - for one gallon
  11. Forcemeat Quenelles of Fish
  12. Sauce maítre d' hotel, liée
  13. Cooked Fine Herbs
  14. Sauce Allemande
  15. Potato Coquettes and Quenelles
  16. Croûtons for Soups
  17. White Roux
  18. Cuisson de Poisson - Fish Broth - For One Gallon
  19. Sauce Velouté
  20. Sauce Chambord
  21. Potatoes, Parisienne
  22. Sauce Italienne
  23. Butter à la Ravigote
  24. Lobster Forcemeat
  25. Chicken Forcemeat
  26. White Broth
  27. Sauce Demi-Glacé, or Madeira
  28. Mirepoix
  29. Shrimp Butter
  30. Sauce Hollandaise
  31. White Stock, for one gallon
  32. Béchamel Sauce
  33. Béarnaise Sauce
  34. Cream Sauce
  35. Terrapin, how to prepare it
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