One Hundred Ways Of Cooking Fish.

ne Hundred Ways Of Cooking Fish by Alessandro Filippini is a Handy Volume Culinary Series, No. 2.

Filippini was a respected chef de cuisine who spent twenty-five years with Delmonico's Restaurant in New York City.

Some seafood recipes in this web site are originally from his book, "One Hundred Ways of Cooking Fish," copyright 1892 by Charles L. Webster & Company and published by H.M. Caldwell Company Publishers of New York and Boston.

NOTES.

A pinch of salt represents 205 grains, or a tablespoonful.

Half a pinch of pepper represents 38 grains, or a teaspoonful.

A third of a pinch of nutmeg represents 13 grains, or half a teaspoonful.

The list of recipes referred to in "One Hundred Ways of Cooking Fish" can be found in the Site Map.

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